News archive - Eastern Townships Tourism
Past news and articles
May 17, 2011At Ripplecove Inn & Spa, with the beautiful, warm sunshine, it looks like summer is finally on its way! Tempted by all the signs, we look forward to enjoying plenty of summer activities as the flowers all around us are in bloom to soon become our beautiful English gardens. We can finally see the suns reflection on the lake that will soon become the playground for our water sports enthusiasts!
More >Mother’s Day is a very special event at Ripplecove
May 3, 2011Mother’s Day is a very special event at Ripplecove Inn & Spa. Every mother deserves a little treat for this day, and because of all its accommodations, the Ripple Cove Inn
More >Spring migration has begun for Lake Massawippi
April 20, 2011The spring migration has begun and the lake is finally beginning to clear of ice. Spring is a wonderful time to bird watch at Ripplecove Inn & Spa with thousands of migratory birds landing on the lake right in front of the dining room windows! While the geese come for the left over corn from last year’s harvest, many other water fowl come for the fish.
More >Celebrate Easter at the Ripplecove Inn & Spa
April 15, 2011This spring, Ripplecove Inn & Spa is the perfect location to celebrate Easter with your loved ones. The renowned chef and his brigade have created a sumptuous menu especially for the event. For your convenience, breakfast will be served between 7h30 and 11h00, followed by a lunch, between 12h00 and 2h00 and dinner from 6:00 to 9:30PM.
More >RIPPLECOVE RECEIVES TWO 4 DIAMOND AWARDS
April 4, 2011Ripplecove Inn and Spa, a lakeside resort located in Ayer’s Cliff, Quebec, has once again earned a coveted spot on the CAA/AAA’s Four-Diamond Lodging list and Four-Diamond Restaurant list. In 2011 only 10 hotels in Quebec have received the honour of receiving two Four Diamond Awards.
More >Sample the "Forest to Table" tasting menu
November 16, 2010
The Innkeepers and owners Debra and Jeffrey Stafford invite you to dine among fellow professionals and sample the “Forest to Table” tasting menu created by our new Executive Chef, Martin Matysik. Don’t miss this opportunity to savour the latest creations of Chef Martin using the finest local produce.
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