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While the Ripplecove’s Le Riverain dining room is widely recognized for the quality and presentation of its meals and its extensive wine list — annually garnering the prestigious CAA/AAA Four-Diamond Award — less known, perhaps, are the dining options available to hotel guests and the general public alike.

For the classic touch, patrons will want to choose the dining room itself, gorgeously appointed in Victorian décor with views onto the lake. During warm weather months, the adjacent terrace offers an unsurpassed alfresco experience, accentuated by the sound of waves lapping along the shore mere steps away. Those in search of something more casual can visit the British-style Nag’s Head Pub for pub fare and drinks.


All of Le Riverain’s dishes are painstakingly crafted from the freshest local ingredients by our internationally trained chef and his staff. Our menus feature a mix of international and French cuisine, with regional highlights, and change with the season. To see the current menu, click on link at left.